Gebraucht JBT FORMCOOK Combi Cooker in Hannover, Niedersachsen, Deutschland

Direct steam injection
1200mm belt width x 10000mm cooking length
Thermal oil heating
PLC controlled
A versatile large scale and continuous "gourmet cooker" for the food industry. Combine intensive conduction (contact) heat transfer with convection (heated air), steam and optional product flip. Use a solid and stick-free product belt that handle wet sticky and marinated products as well as mashed potato and products in trays. Superior frying, browning and searing capability for minced and bone-in meats, irregular, round and three dimensional food products. The Combi cooker brown, sear, bake and steam of a large variety of animal and vegetable food products.
Ideal for portions with 2 to 15 min cooking time

Superior for browning and searing

Fat free cooking - eliminate the cost, dangers and health issues related to deep fat frying.

Eliminate embarrassing belt marks on products